Peyton Sadler is an expert in the field of tourism, food, and culture. She serves the Director of Client Services for the Food & Beverage Division of Ink Link Marketing. She currently services Church’s Chicken, Atlanta Community Food Bank, Little Caesars International, Jon Smith Subs, The Great Greek and more. Her client experience includes Foxwoods Resort & Casino, TPC Sawgrass, The Mashantucket Pequot Museum & Research Center, Hardrock Hotel & Casino, One Ocean Resort & Spa, The Duval Collection, which consists of three luxury hotels in the Florida Keys. She has experience in “fam” tours and in taking her team on the road and landing coverage in local and national outlets. Peyton is a graduate of Florida State University.